Bri's Southern Style Kale. Great recipe for Bri's Southern Style Kale. Kale is one of my favorite Veggies. It can go with or in almost any dish.
You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable.
How to make Delicious braised southern, soul food style kale greens seasoned with smoked turkey, peppers, onions, and more!
Usually when I'm requested to share a southern greens recipe, It's for collards, turnips, or mustard greens.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bri's southern style kale. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Bri's Southern Style Kale. Kale is one of my favorite Veggies. It can go with or in almost any dish.
Bri's Southern Style Kale is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Bri's Southern Style Kale is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bri's southern style kale using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Bri's Southern Style Kale:
- Need 1 packages of Bacon.
- Prepare 1 Salt to taste.
- Require 1 Crushed Red Pepper to taste.
- Provide 2 lb for Kale.
- Provide 2 - Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning..
- Prepare 1 cup of Water.
- Need 2 tbsp for Vegetable Oil.
She enjoys sharing yummy recipes from the south with readers. Easy Recipe for Southern-Style Kale Greens. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.
Bri's Southern Style Kale making process:
- Wash Kale..
- Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.).
- After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper..
- Let all ingredients simmer for 10 minutes or until greens are at your desired taste..
- Enjoy.
Kale is a popular leafy green because it works so well in the kitchen in so many ways. From steamed with a variety of stock and spices to crisped, crunchy, and ready to devour, kale is an incredible vegetable. If you simply want to sample some kale as a starter, try a little Warm Kale-and-Asiago Dip. For a great starter, consider a bowl of Chopped Kale and Bacon Salad. Kale greens are cooked Southern-style with a smoked ham hock.
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