Steps to Make Ultimate Choy sum(Chinese oysters sauce)





Delicious dinner, fresh and tasty.

Choy sum(Chinese oysters sauce). Bring a pot of water to a boil. Put the bok choy on a plate and set aside. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

Choy sum(Chinese oysters sauce) Yu choy has longer, thinner stalks, and they have tiny yellow flowers rather than the white ones that Chinese broccoli have. Yu choy is also a bit sweeter than the broccoli, which has a more bitter flavour. Chinese broccoli with oyster sauce is a classic Chinese cuisine.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, choy sum(chinese oysters sauce). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Choy sum(Chinese oysters sauce) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Choy sum(Chinese oysters sauce) is something that I have loved my entire life.

Bring a pot of water to a boil. Put the bok choy on a plate and set aside. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

To get started with this recipe, we must prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook that.

Composition - Choy sum(Chinese oysters sauce):

  1. You need 2 - table spoons oysters sauce.
  2. Prepare 2 caps of white wine.
  3. Require 10 pieces of white mushrooms.
  4. Prepare 1 of big clove of garlic crushed.
  5. Provide of Small ginger crushed.
  6. You need Big shrimps.
  7. Provide 1 Packet - chicken filets diced.
  8. You need 2 tsp of Cajun spices.
  9. Provide 5 pieces for asparagus cut in twos.
  10. Need 5 pieces of big carrots diced.
  11. You need 3 - table of vegetable oil.
  12. Give 1 for big red capsicum diced.
  13. Provide 1 - big yellow capsicum diced.
  14. Require 2 tsp for corn starch dissolved in water thick like pap.
  15. Prepare of I big bulb of white onions.
  16. Give 1 cup of clean water depends on quantity or thickness you want.
  17. Require 1/2 tsp for sea salt.
  18. Give 1 handful for fresh spinach to garnish.

And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. This is how We cook Chinese Choy sum with oyster sauce to go with any Chinese meal. Choy sum is a simple leafy dish with garlic, soy sauce and oyster sauce. Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.





Choy sum(Chinese oysters sauce) making:

  1. Get a clean pot on the fire.
  2. Put the oil and allow to heat a little.
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
  5. Add the cup of water and allow to shimmer a bit.
  6. Add the chicken filets and shrimp.
  7. Add the mushrooms and asparagus,oysters sauce,white wine.
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
  9. Add the remaining ingredients and cover to cook for 3 minuets.
  10. Add the spinach stir and remove from heat.
  11. Serve while it’s still very hot.
  12. I sip mine alone just like pepper soup.

Each flower has four yellow, oval to round petals with six. Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum, kai lan (Chinese mustard greens), bok choy/baby bok choy, or any green leafy vegetables. Without further ado, I unveil the following secrets, tips and tricks. In a small bowl mix together oyster sauce, sugar, soy sauce and water and set aside. Rinse choy sum under cold water and cut in half so you will have stems and leaves remaining.

So that's going to wrap it up for this special food choy sum(chinese oysters sauce) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!