Pad Krapow Gai. Spicy Thai Basil Chicken (Pad Krapow Gai) Chef John's all-time favorite Thai dish! Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top.

Pad Krapow Gai It's sweet and savory, but not spicy like many Thai dishes are, making it a great choice for those who are new to Thai food. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio..

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pad krapow gai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pad Krapow Gai is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pad Krapow Gai is something which I have loved my entire life. They're nice and they look fantastic.

Spicy Thai Basil Chicken (Pad Krapow Gai) Chef John's all-time favorite Thai dish! Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top.

To begin with this recipe, we must first prepare a few ingredients. You can have pad krapow gai using 10 ingredients and 11 steps. Here is how you cook that.

Composition Pad Krapow Gai:

Prepare 2 for chicken breasts (minced).
Need 1 bunch Thai holy basil (or regular basil).
You need 4-5 for red thai chillies.
Require 2 of Shallots.
Require 4-5 cloves for garlic.
Provide for Jasmine rice for two.
Require 2 of eggs.
You need 3 table spoons of soya sauce.
Provide 1 table spoon fish sauce.
Provide 1 table spoon oyster sauce.

In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted from the Chinese. Pad Krapow consists of meat, such as chicken, pork, or beef, or even seafood, stir-fried with basil, chilies and garlic, served over rice. A restaurant-style Thai Basil Chicken, aka Pad Krapow Gai or Gai Pad Krapow. This stir-fry recipe is a classic Thai Dish, insanely delicious, very quick to make, and inexpensive.

Pad Krapow Gai step by step:

Cook the rice.
Chop the chillies, garlic and shallots.
Mince the chicken.
Fry the chillies, garlic and shallots until golden.
Put aside and fry the chicken.
Once chicken is cooked, add the garlic, shallots and chillies.
Add soya sauce, fish sauce and oyster sauce.
Add a little bit of water and add holy basil.
Stir everything together until basil has shrunk.
Serve on top of rice and add fried egg.
Enjoy.

Satisfy your Thai food cravings with this yummy stir fry recipe! This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Thai Basil Chicken (Pad Krapow Gai) Jump to Recipe Print Recipe The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful and healthy Thai basil chicken recipe. Pad krapow is a savory dish.

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