Two-Tomato, Herb, and Asiago Spaghetti Squash. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds.

Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Two-Tomato, Herb, and Asiago Spaghetti Squash View Recipe this link opens in a new tab.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my whole life. They are fine and they look wonderful.

Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds.

To get started with this recipe, we have to first prepare a few ingredients. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook that.

Composition - Two-Tomato, Herb, and Asiago Spaghetti Squash:

Provide 1 large of spaghetti squash.
You need 2/3 cup chicken or vegetable stock or broth.
You need 1/4 cup - dried tomatoes (not oil-packed).
Need 3 clove of garlic, minced.
Provide 1 tbsp italian seasoning.
Require 1 can of petite diced tomatoes (I used the seasoned ones).
You need 1/2 cup of finely shredded Asiago (or Parmesan) cheese.
Prepare 1/2 cup for snipped fresh parsley (topping).
You need 1/3 cup for snipped fresh basil (topping).
Need 1 tbsp olive oil.
Give 1/2 tsp for salt.
Prepare of additional Asiago or Parmesan cheese (optional).
Require 1 packages - cooked chicken or pork sausage (or your favorite).

This recipe for spaghetti squash can be made in your slow cooker -- and it's healthful to boot! Two-Tomato, Herb, and Asiago Spaghetti Squash. Spaghetti squash is my new love affair and this dish just took it to a whole new level! Comfort food or great side dish.

Two-Tomato, Herb, and Asiago Spaghetti Squash how to cook:

In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..

Rub squash with a little bit of olive oil and sprinkle with salt. Let cool slightly, then scrape into strands with a fork into. Brush cut sides of squash with oil, and sprinkle with sugar and salt and pepper to taste. Place squash, cut sides down, on a rimmed baking sheet. After baking, toss the hot strands with spaghetti sauce.

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