Sardine roll. Seal the edges with beaten egg white. Place the rolls on a baking tray. Remove trays from the oven and brush each roll with egg glaze.

Sardine roll Roll up for the Greatest Shoal on Earth.. The sardine was once known as the poor man's fish but they mastered the art of preparing them, with curry masala. Mash the sardines with the chopped onions and chilli padi.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sardine roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seal the edges with beaten egg white. Place the rolls on a baking tray. Remove trays from the oven and brush each roll with egg glaze.

Sardine roll is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sardine roll is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sardine roll using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients of Sardine roll:

You need 500 g - all purpose flour.
Need 250 g butter.
Provide 1 teaspoon of baking powder.
Give 1 cup of cold water.
Prepare 1 of egg for coating.
Prepare - For the filling: two cans of sardine.
Need 4 Scotch bonnet pepper.
You need - Quarter bulb of onion.
You need 1 - stock cube.
Require 1 for big green bell pepper.
Prepare 1 - cooking spoon of vegetable oil.

Heat the oil for deep frying. Royal hints - Add sardines, chili sauce, sugar & salt & lime juice. - Fry till mixture becomes dry. Using a slotted spoon, divide the vegetables between the four roll bases and lay a sardine fillet on top in each instance. Lay the tops of the rolls in place to serve.

Sardine roll steps:

Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture.
Next add the cold water and mix together till, then cover to rest for thirty minutes..
For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute.
Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes..
Lastly add your mashed sardine and fry for two minutes then put off your heat..
Place your dough on a working surface, then cut out a part and flatten with a rolling pin..
Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll.
Lastly egg wash and bake in a preheated oven for thirty five to forty minutes..

Sardines on Toast With Guacamole and Spinach Cook Time. Use fork, make a small hole on the rolls Cara buat sardin roll. Kemudian bentukkan doh bentuk bulat bujur seperti buah "pear". Untuk bahagian hujung yang tirus, nipiskan sedikit doh. Fungsinya, bila gulung doh nanti tidak perlu letak air untuk lekatkan doh.

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