Recipe of Any-night-of-the-week Easy Gyudon, Beef Bowl





Delicious dinner, fresh and tasty.

Easy Gyudon, Beef Bowl. Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Easy Gyudon, Beef Bowl Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!!

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy gyudon, beef bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Easy Gyudon, Beef Bowl is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Easy Gyudon, Beef Bowl is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients requirements for Easy Gyudon, Beef Bowl:

  1. Prepare 300 g of very thinly sliced beef.
  2. Give 1 onion.
  3. Give 3.5 tbsp of soy source.
  4. Provide 1 tbsp of mirin.
  5. Require 1/2 tbsp sugar.
  6. You need 200 ml of dashi broth.
  7. Provide 600-850 g for cooked rice.
  8. Provide of Sliced pickled red ginger.

Oh, and don't forget the egg! Pour water, gyudon sauce and mirin in the pot and bring it to a boil. Toss in sliced onions and cook till slightly softened. Gently separates out the beef slices and mix well.





Easy Gyudon, Beef Bowl process:

  1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
  2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
  3. Heat soy sauce, mirin and sugar in a saucepan.
  4. Let it boil for a second.
  5. Add the beef and cook in high temperature for 2-3 minutes.
  6. Stirring continuously.
  7. Add the onions and dashi broth.
  8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
  9. Almost there..
  10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).

One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock.

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