Kolkata Biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own—no raita or salan required.

In a huge handi, rice is steamed with cooked mutton, spices and the much loved browned potatoes. Though Biryani is hard to describe in one word but in a simple manner when rice and meat are cooked together in a dum pukht method with a perfect ratio of ghee, garam masala, and a little flavor and color of saffron called "Biryani". Though our Kolkata biryani totally different form other biryanis for its distinct color and flavor.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kolkata biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own—no raita or salan required.

Kolkata Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Kolkata Biryani is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kolkata biryani using 7 ingredients and 6 steps. Here is how you can achieve it.

Composition - Kolkata Biryani:

You need 500 gms for Basmati rice.
Need 400 gms for Chicken.
Give 5-6 tablespoons of Biryani raw masala.
Prepare as required of Food colour.
Prepare as required Kesar,milk.
Prepare 3 - Eggs.
Give 3 for ,potatoes big sized. Cut into two halves.

To read my Kolkata Biryani Recipe: Kolkata Mutton Biryani This recipe works for me while making Biryani at home. I am not claiming this to be authentic or followed by the restaurants. To be very frank, no restaurant will share their secret recipe.

Kolkata Biryani step by step:

Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs..
Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate..
Boil the soaked rice for 15 mins and it's now ready for layering..
Boil and fry big sized potatoes,eggs and onions.
Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished..
Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot.

This particular caterer is known for its food. Kolkata biryani is a huge favourite not only in Kolkata, but also outside. However, it wasn't introduced as an alternative to meat as is widely believed. Read on to find out the real reason. Kolkata Style Mutton Biryani is the heart throb of Bengalis.

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