Potato pie stuffed with chicken, goat cheese and kale. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes. Brush rest of melted butter over entire top and sprinkle with pepper. Place pie plate on baking tray and cover loosely with aluminum foil.

Potato pie stuffed with chicken, goat cheese and kale Meanwhile, in medium bowl, add chopped kale. Potato Cheese Pie Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe! Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

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Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes. Brush rest of melted butter over entire top and sprinkle with pepper. Place pie plate on baking tray and cover loosely with aluminum foil.

To get started with this recipe, we must prepare a few ingredients. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you can achieve it.

Ingredients requirements for Potato pie stuffed with chicken, goat cheese and kale:

Prepare of The pie.
Provide 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts.
Prepare 6 slice - turkey bacon.
Give 4 cup for kale, cleaned, stems removed and rough chop.
Require 1 tbsp for oil.
Provide 4 oz of goat cheese.
Need 1 oz for butter, 1/4 stick, melted.
Need 1 tsp each garlic and onion powder.
Provide 1 of salt and pepper to taste.
You need 4 large - russet potatoes.

We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. If desired, top with additional cheese. Cook potatoes the first time: Gently scrub potatoes but do not peel. You can add additional garnishes, like sliced scallions, diced celery, and bacon, or keep it simple.

Potato pie stuffed with chicken, goat cheese and kale making process:

Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil..
Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale..
Add goat cheese, garlic and onion powders and a touch of salt and pepper..
Cook one minutes to melt cheese, set aside..
Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!.
With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform..
TO ASSEMBLE PIE:.
In a 9" pie plate , brush bottom with butter..
Add a layer of potatoes just slightly overlapping each other..
Brush potatoes with butter and sprinkle a touch of salt over them..
Place a layer of thin sliced chicken on potatoes, sprinkle with pepper..
Layer another potato layer brushing with butter and sprinkle with salt..
Top that layer with kale cheese mixture, covering potatoes..
Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes..
Brush rest of melted butter over entire top and sprinkle with pepper..
Place pie plate on baking tray and cover loosely with aluminum foil..
Bake in preheated oven of 385°F covered for 30 minutes..
Uncover and cook another 60 minutes until potatoes are browned and tender..
Let cool 15 minutes before cutting..
Top with crumbled bacon and additional 1 ounce crumbled goat cheese..
This recipe by taylor68too.

Goat cheese and greens stuffed chicken. If this recipe makes you go out and find some local goat cheese, my work here is done. If you want to hit your favorite local grocery store and pick up your favorite soft, herbed cheese (like Boursin), go right ahead. This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious. It is made with spinach, chicken, garlic, onions, bell peppers, and goat cheese.

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