Kerala Style Spicy Chicken Curry. Add chicken and enough water to barely cover the chicken. Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite.

Kerala Style Spicy Chicken Curry The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc. The peppery masala coats well on the chicken pieces. Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Kerala Style Spicy Chicken Curry is something that I have loved my entire life.

Add chicken and enough water to barely cover the chicken. Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

Composition for Kerala Style Spicy Chicken Curry:

Prepare 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.
Require for Curry leaves few strands (or handful of leaves).
Give 2 for medium size purple onions - chopped into fine pieces.
Provide 2 for large tomatoes- cut into fine pieces.
Give for Extra virgin coconut oil required for cooking.
Need 3-4 of green chillies chopped vertically.
Need 1 cup - cilantro leaves - chopped.
You need 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
Provide 1 tbsp ginger paste (around 2'' piece).
Require 1 tbsp - garlic paste (around 4-5 nos).
Give 2 tsp of vinegar.
Need to taste for salt.
Give - For Masala :.
Require 5-8 - Dried red chilli (add more or less depending on spice level).
Give 10 of Black peppercorns.
Need 3-4 tbsp of coriander seeds.
Need 3-4 of cardamom pods.
Provide 3-4 for cloves.
Give 2 - bay leaves.
Give 1 tsp for Fennel seeds.
Give 2 for small sticks cinnamon (or 1/2 tsp if using powder).
Prepare 2-3 strands - curry leaves.
Provide 4-5 of pearl onions - peeled and chopped into two halves.
Provide 1/2 tsp for turmeric powder.

So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very well cooked chicken. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. This kerala nadan curry is no exception to it.

Kerala Style Spicy Chicken Curry how to cook:

In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
Add vinegar and the previously prepared masala paste and continue to sauté well..
Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

This simple chicken curry has an amazing burst of flavors from the fresh ground roasted spices & the tempering touch that's given with. Jump to Recipe Print Recipe Jump to Video. I otherwise call this Red Chicken Curry for it's brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry.

So that is going to wrap it up with this special food kerala style spicy chicken curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!