Pressure cooker chicken biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.
This is served up in our house every week!
So quick and easy to make, the pressure cooker brings this simple Indian dish.
Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani - MINUS all the fuss.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, pressure cooker chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pressure cooker chicken biryani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pressure cooker chicken biryani is something which I've loved my whole life. They are fine and they look wonderful.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.
To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Pressure cooker chicken biryani:
- Provide 2 cups for Basmati rice soaked in water for 15 minutes.
- Give 6 chicken pieces of medium size.
- Require 2 - potatoes peeled and cut into two halves.
- Provide 2 for onions.
- You need 1 for big tomato.
- You need 2 tablespoons of ginger garlic paste.
- Provide 1 inch - cinnamon.
- Prepare 4 cloves.
- Provide 3 of green cardamoms.
- Require 1 of bay leaf.
- Require as required of Refined oil.
Whip out that pressure cooker and let's get cooking! With this RECIPE, Biryani can be a quick meal on any day of the week! This is a quick version of Malabar Style Biryani, made in the pressure cooker. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!
Pressure cooker chicken biryani start cooking:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt..
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup)..
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!.
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version..
This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video. This is the Sunday Biryani my mom used to make for us. Its very simple to make and one of the easiest Biryani recipes.
So that's going to wrap this up with this special food pressure cooker chicken biryani recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
