Red Beancurd//Nam yue chicken wings. Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best. CHINESE VERSION: 南乳(红腐乳)炸鸡翼 Red Bean Curd (Nam Yue) Fried Chicken Wings Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the next level and can even help vegetarian dishes add a bit of meaty savoriness.
It is basically deep-fry Chicken marinated with Nam Yue (Fermented Red Bean Curd).
On its own, Nam Yue has an "acquired taste" but with the right combination of ingredients, it can turn a dish into an unmistakably flavorful most aromatic experience.
Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best. CHINESE VERSION: 南乳(红腐乳)炸鸡翼 Red Bean Curd (Nam Yue) Fried Chicken Wings Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the next level and can even help vegetarian dishes add a bit of meaty savoriness.
Red Beancurd//Nam yue chicken wings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Red Beancurd//Nam yue chicken wings is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements for Red Beancurd//Nam yue chicken wings:
- Require 5 pcs for whole chicken wings_cut in to two.
- Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs.
- Require 1 tsp for raw sugar.
- Give 1 tsp cooking wine.
- Provide 1 tbsp for sesame oil.
- You need 3 cloves - garlic_mince.
- Prepare 1 tbsp of ginger juice.
- You need 1 - egg.
- Prepare 3 tbsp for corn starch.
- Prepare of Cooking oil.
All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. Chicken Wings go so well with red fermented beancurd. Mind you, this Chicken Wings with Red-Fermented Beancurd dish is so addictively delicious.
Red Beancurd//Nam yue chicken wings steps:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.
Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong. It might be easier to get and cook than a whole chicken. I have featured chicken wings before but this time these chicken wings were marinated in red fermented beancurd (Nam Yue- 南乳). The latter is quite pungent and is a cousin of the other plain fermented beancurd or Fu Yue (in Cantonese). See my Kangkung with Fu Yue.
So that's going to wrap it up with this exceptional food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
