Tajine with Chicken and Tutti Frutti. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour).
Pre- cook the potato's, peeled or not in in water (cut into pieces).
Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove.
Great recipe for 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tajine with chicken and tutti frutti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour).
Tajine with Chicken and Tutti Frutti is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tajine with Chicken and Tutti Frutti is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve it.
Composition for Tajine with Chicken and Tutti Frutti:
- Give for chicken filet (500 gr).
- Give - dried fruit (tutti frutti).
- Provide 5 of - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
- Give of garlic (piece or powder).
- Give of salt.
- Give of onion (1).
- Give for sugar (100 gr).
- Prepare coriander.
- Need for tomato sauce and mashed (half a tin can).
- Prepare - tomato (one or two).
- Require peas.
- Give potato (4).
The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. This simplified version combines chicken with dates, which mostly disappear into the stew, imparting a honeyed sweetness. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end, thickening the sauce. In a large non-stick skillet over high heat, brown the chicken in the oil.
Tajine with Chicken and Tutti Frutti step by step:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil..
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous..
Add the broth, rice, prunes and tomato paste. To the sauce, add the lemon, olives, parsley, and cilantro and then return the chicken to the pot. Arrange the quartered potatoes to the tajine in a single layer. Pour the spice and liquid mixture over the top and gentley stir to coat the potaotes and chicken. Cut the piece of preserved lemon into several pieces and insert around the tajine.
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