Chicken pattie burger. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. Sharp cheddar, parmesan, and garlic give the ground chicken patties some extra flavor. Roll patties in bread crumbs to coat.
Press down gently with Top Bun.
Serve while the patties are still hot.
Best Home Made Chicken Burger Patty.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chicken pattie burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. Sharp cheddar, parmesan, and garlic give the ground chicken patties some extra flavor. Roll patties in bread crumbs to coat.
Chicken pattie burger is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken pattie burger is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pattie burger using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements Chicken pattie burger:
- Need 2 for Bun slice in two from between.
- You need 2 slice for Cheddar Cheese.
- Give 2 tsp Mayonese.
- Require 2 of Ke&And Chicken Patties.
Notes: The gentle mixing of the mince into a patty is key to having a nice moist patty. For "naked" burger, serve hot ground chicken patties with a side grain plus cucumber tomato salad. Chicken patties also taste very good cold ! If you go for a burger, then use traditional fix ins plus funky ones like mashed avocado (or salsa guacamole ) and prepared mustard.
Chicken pattie burger start cooking:
- In a pan, fry Ke&And Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel..
- Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it..
- Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun..
- Optional: Warm in over for 1-2 minutes to melt the cheese..
In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Chicken burgers topped with grilled Granny Smith apples and onions. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. We use the Burger or Hot Dog Buns recipe from this site to make our own burger buns, but you could substitute a potato hamburger bun from the grocery store.
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