Creamed Spinach and Chicken Curry. Stir in curry powder and fenugreek (if using). Blend until spinach is very finely chopped. Meanwhile, sprinkle the chicken with curry, salt and pepper.
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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, creamed spinach and chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamed Spinach and Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Creamed Spinach and Chicken Curry is something which I've loved my entire life.
Stir in curry powder and fenugreek (if using). Blend until spinach is very finely chopped. Meanwhile, sprinkle the chicken with curry, salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements - Creamed Spinach and Chicken Curry:
- Provide 1 kg chicken cut into pieces.
- Give 500 grams either tinned spinach ,or use two bunches of leaves.
- Require 1/2 cup of natural yogurt.
- Give 2 onions ,chopped very fine.
- Prepare 2 tsp - chopped or pressed garlic.
- Require 4 of green chillies chopped very fine.
- Need 1 cup tomato puree.
- Require 1 tsp - cumin powder.
- Require 2 tsp coriander powder.
- Give 1 tsp of garam masala.
- Give 1 pinch - freshly grated nutmeg.
- You need 1 tbsp - cashew nuts.
- Prepare 1 tbsp - blanched ,peeled almonds.
- Require 1 tbsp white poppy seeds.
- Give 1/2 cup - thick cream.
- Prepare 1 pinch salt to taste.
- Give 1 tbsp for butter to fry.
- Require 2 cup for warm water.
Easily adaptable to be as mild or as spicy as you like. Squeeze the spinach to remove excess liquid and add the spinach to the pan. Add spinach, in batches, until wilted. Stir and cook over medium heat just until the spinach has wilted (this should only take about five minutes).
Creamed Spinach and Chicken Curry process:
- wash chicken pieces and marinade in yogurt and a little salt.
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
- to make it even greener and a litte green food colour to chicken marinade..
- thanks Namy for sharing this. :).
Do not over cook the spinach here. It should still be bright green in color. Add the cream, chicken broth, sun-dried tomatoes, and cream cheese. Simmer over medium heat for a couple of minutes, whisking until creamy. Stir in the Parmesan and spinach and simmer until spinach has wilted.
So that's going to wrap it up with this exceptional food creamed spinach and chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
