Chicken biryani. Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

Chicken biryani is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken biryani is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken biryani using 22 ingredients and 23 steps. Here is how you cook that.

Ingredients requirements Chicken biryani:

You need 400 gram of Dehradun basmati rice.
Provide 400 grams - chicken.
You need 2 - large Potatoes cut into two halves.
Provide 4 - Boiled eggs.
You need 1/2 cup - hung curd.
Give 2 for onion chopped.
Prepare 1 tablespoon for ginger garlic paste.
Need 1/2 cup tomato puree.
Prepare 1/2 teaspoon garam masala powder.
Prepare 1 teaspoon red chilli Powder.
Provide 1 teaspoon for turmeric powder.
Need 1 tablespoon for biryani masala.
You need 2-4 of bay leaves.
You need 2 pods - green cardamoms.
Give 2 for star anis.
Give 2 sticks - cinnamon.
Prepare 3-4 - cloves.
Provide 1 teaspoon of sahi jeera.
Need 5-6 strands for kesar soaked in warm milk.
Need 2-3 drops - mughlai attar.
You need To taste - salt and sugar.
You need As needed of oil and ghee.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

Chicken biryani instructions:

Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour..
Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis.
Now wash the rice and boil it in the same water with salt.
As the rice starts boiling remove from heat and strain the excess water.
Spread the rice on a flat plate to cool down..
Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle.
Add onion slices,ginger garlic paste and saute with salt and turmeric powder.
Add Potatoes and saute.cover it well.
As the Potatoes get golden brown add the chicken pieces.
Saute and cover adding salt and turmeric.
When the chicken pieces get tender add tomato puree and red chilli Powder.
Combine it well and add curd.
Cover for a while so that the Potatoes and chicken become soft.
Now remove it from the pan and keep aside.
Add oil and fry the boiled eggs with salt and turmeric powder.
Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl.
Spread one layer of cooked rice arrange some of the Potatoes and chicken.
Cover it with another layer of rice and place the remaining Potatoes and chicken pieces.
Cover it with a layer of rice.place the boiled and fried eggs over it.
Now mix the attar in the kesar soaked milk and sprinkle all over the biryani.
Set a lid over the pot and seal it with atta dough.
Keep it on a low flame for 20 mmts.
Dum chicken biryani is ready.serve it with salad and raita.

One of the most requested recipes is finally here! Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were totally with it! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.

So that's going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!