Chicken kosha. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc. Chicken kosha is one of the best recipe among them. It can be served with so many side dishes like puri.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken kosha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken kosha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken kosha is something which I've loved my whole life.

Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

To begin with this recipe, we have to prepare a few components. You can cook chicken kosha using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients Chicken kosha:

Prepare 400 gm for chicken.
Need 2 - Potatoes cut into two halves.
Need 2 Onions.
Give 1" - ginger.
Prepare 6-7 cloves for garlic.
Need 1 of tomato chopped.
Provide 1 teaspoon of garam masala powder.
Provide 1 teaspoon of red chilli Powder.
Require 1 teaspoon of turmeric powder.
Provide To taste for salt and sugar.
Require As needed of oil.

Kosha chicken is a spicy chicken dish from the Bengal region. Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation. How to make Kosha Murgir Mangsho Recipe. Bengali Recipes • Featured • Non Vegetarian.

Chicken kosha making process:

Wash and marinate the chicken pieces with salt and turmeric powder.
At first heat oil in a pan add fry the Potatoes and keep aside.
Now make a paste of onion, ginger,garlic and tomato.
Add the paste in the oil saute well adding salt and turmeric powder.
Add chicken pieces saute well and cover.
Stir occasionally removing the cover and add the Potatoes in between.
Stir and simmer adding red chilli Powder.
Finally add sugar (optional) and garam masala powder.
Chicken kosha is ready to be served.

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. In Bengal, one of the common non-veg curry is 'chicken kosha'. I think everybody is familiar with this name.

So that's going to wrap it up for this special food chicken kosha recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!