Chicken biryani. Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken biryani is something that I have loved my entire life. They are nice and they look wonderful.

Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 18 steps. Here is how you can achieve that.

Ingredients for Chicken biryani:

Give 2 cups - basmati rice.
Prepare 400 gram for chicken.
Prepare 1 potato cut into two halves.
Require 2 for boiled eggs.
Require 1 onion chopped.
Require 1 teaspoon ginger paste.
Require 1 teaspoon of garlic paste.
Give 1 of tomato pureed.
Give 1 handful for whole garam masalas.
Require 1 teaspoon for biryani masala.
You need 1 teaspoon red chilli Powder.
Need 1/2 teaspoon - turmeric powder.
Provide 1/4 cup curd.
Prepare 1 for /2 cup milk with kesar(4-5strands).
Need As needed of ghee and oil.
Need To taste salt and sugar.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

Chicken biryani process:

Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes.
Boil water in a pot add whole masala and salt.
Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside.
Heat oil and add the onion slices saute till golden brown.
Add Potatoes fry adding salt and turmeric powder.
Add ginger garlic paste saute.
Add the chicken pieces and fry adding chilli powder and cover.
As the chicken pieces get soft add tomato puree and mix well.
Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside.
Fry the egg with salt and turmeric powder and keep aside.
Now put a layer of rice Inthe pot and arrange the chicken pieces.
Sprinkle ghee mixture and milk.
Cover it with another layer of rice.
Arrange the remaining chicken pieces.
Cover it with rice and sprinkle ghee mixture and milk.
Place the eggs over it,cover well.
Keep it on low heat for 10 -15 minutes.
Serve it hot with raita.

One of the most requested recipes is finally here! Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were totally with it! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.

So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!