Fried Chicken with Ugu Leaves Stew. So for this recipe to really make sense try making it with good layer or home breed big cock. I always add Ugu and Curry leaves to my stews because they have a way of making the Stew taste phenomenal. Great recipe for Fried Chicken with Ugu Leaves Stew.

I always add Ugu and Curry leaves to my stews because they have a way of making the Stew. Fried Chicken with Ugu Leaves Stew. #NewWestAfricanRecipes #WestAfricanFood Imagine biting into a crunchy and equally moist fried Chicken that has been slow cooked in a perfectly seasoned. Nigerian Chicken Stew is a rich, aromatic and delicious stew you'll surely love.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken with ugu leaves stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

So for this recipe to really make sense try making it with good layer or home breed big cock. I always add Ugu and Curry leaves to my stews because they have a way of making the Stew taste phenomenal. Great recipe for Fried Chicken with Ugu Leaves Stew.

Fried Chicken with Ugu Leaves Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Fried Chicken with Ugu Leaves Stew is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried chicken with ugu leaves stew using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients - Fried Chicken with Ugu Leaves Stew:

Give I kg of home breed Chicken.
Need of Small basket of firm tomatoes.
Require 3 handfulFresh Red chilli peppers.
Give 6 for big Red tatasha (red bell peppers).
Provide of Fresh pepper ( small.
Require 2 Big Onions.
You need - Fresh Garlic.
You need of Ginger.
Require Ugu leaves (two small bunch. Picked, washed and sliced).
Require - Curry leave (picked, washed and sliced).
Need 11/2 cup - Groundnut oil.
You need 2-3 Seasoning Cubes.
Provide of Salt.
Need of Thyme and Curry powder 1tsp each.

Ultimately, I ended up ordering tteokbokki, or spicy Korean rice cakes, the spicy Korean fried chicken and budae jjigae, a sausage stew that comes with a variety of toppings such as ramen, rice. We have buttermilk, garlic, southern fried chicken and more. It is best to cut the celery, carrots, potatoes and onions on the larger side. This will help them since they will be cooking for a long period of time in the oven without breaking down.

Fried Chicken with Ugu Leaves Stew step by step:

After killing and cutting the chicken into desired sizes, wash properly with salt and little lime juice to removed any unpleasant smell....
In pot, season chicken with chopped onions, garlic, grated ginger, salt, one seasoning cube, fresh blended pepper, some lime juice and some shallots and allow to rest for 20mins so the spices all come together very well....
Cook chicken till tender, if the stock is drying out, you can always add water and cook till the tender..
Remove chicken from the stock and deep fry till crispy then removed from oil and set aside..
Put all the tomatoes, Tatasha, Chili pepper, pepper and 1 Onions and blend till smooth..
Put the blended mixture into a pot and allow to boil till it dry up the water. While it is boiling, do not stir to avoid it splash all over..
Once the tomatoed puree is ready. Put a pot on the fire, add oil allow to get hot, add some chopped oinons,. Garlic, and pour the tomatoes puree into use a woody spoon and stir....
Now add some chicken stock into the pot and allow to really cook (I like to strain out the stock to rid the stock of broken bones from the chicken and excess ginger flakes).
Add the remaining seasoning cubes and throw in the fried Chicken, curry powder and thyme, taste for salt...allow to simmer on medium heat..
Lastly, add the sliced Ugu and Curry leaves, give it a very good stir and remove from heat....
Your Fried Chicken in Ugu Stew is ready. You can served with Rice, Boiled yam, potatoes or even Plantain..

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. See more ideas about African stew, African food, Nigerian food. Food recipes are different across the world. Learn how to cook delicious food recipes, drinks, desserts.

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