Pineapple Chicken Burritos. Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Mix the chicken back into the crock pot with the rest of the ingredients.; Mix in the cooked rice. Place the chicken in the crock pot and top with the pineapple, beans and salsa.

Pineapple Chicken Burritos Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag. Zip close and place in freezer. Mix the chicken back into the pineapple/bean mixture.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, pineapple chicken burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Mix the chicken back into the crock pot with the rest of the ingredients.; Mix in the cooked rice. Place the chicken in the crock pot and top with the pineapple, beans and salsa.

Pineapple Chicken Burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pineapple Chicken Burritos is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple chicken burritos using 8 ingredients and 10 steps. Here is how you cook that.

Composition Pineapple Chicken Burritos:

You need 1 pound of fried chicken breast.
Provide 1 cup for fresh / canned pineapple chunks.
You need 1 cup for diced fresh tomatoes, two medium.
Give 1 cup - shredded sharp cheddar cheese.
Require 1 cup - sour cream.
You need To taste kosher salt.
Give 6 of large flour tortillas for burritos.
You need 1 - small lime, optional.

Mix the cumin, garlic, onion, salt and pepper into the rice and add to the chicken bean mixture. Allow the other half of the mixture to cool for freezing. In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot.

Pineapple Chicken Burritos step by step:

Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top..
Peel the pineapple and cut up what you want to use..
Dice the tomatoes.
Chop the chicken.
Toast the tortillas and add sour cream in the center..
Add the chicken, tomatoes, and Pineapple pieces..
Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla..
Now roll it up. Repeat till all are done..
Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch..
Serve I hope you enjoy!!.

Pineapple Salsa Chicken makes a favorite filling in burritos or tacos. These slow cooker chicken burritos are made with a sweet twist, pineapple salsa. These burritos are made super easy by stuffing them with the shredded chicken and pineapple salsa mix. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.

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