Bengali Style Chicken Curry with Potatoes. Heat the olive oil in a large skillet over medium-high heat. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe.
This simple Bengali style egg and potato curry is one of the best forms of egg curry for sure.
I have posted the recipe of Hanser Dimer Dalna aka Duck Egg curry long back on Debjanir Rannaghar.
This new post is about a more generalized form of the same recipe cooked with chicken egg. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, bengali style chicken curry with potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat the olive oil in a large skillet over medium-high heat. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe.
Bengali Style Chicken Curry with Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Bengali Style Chicken Curry with Potatoes is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients requirements for Bengali Style Chicken Curry with Potatoes:
- Need 500 gm chicken.
- Require 4 - potatoes cut into two halves.
- Give 1/2 cup - yogurt.
- Require 1.5 teaspoon - ginger paste.
- Need 10 - garlic buds grinded into paste.
- Need 2 medium sized - onion chopped.
- Require 1 tablespoon - tomato ketchup.
- You need 1 teaspoon of red chilli powder.
- Require 1 teaspoon of coriander powder.
- Need 1/2 cup for chopped coriander leaves (optional).
- Need 1 - bayleaf.
- Require as needed for Whole garam masala (4 green cardamom, 3 cloves).
- You need 1 teaspoon garam masala powder.
- Require 1 teaspoon - ghee (optional).
- You need 1 teaspoon for turmeric powder.
- Provide as needed Vegetable oil.
You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice. It is spicy and generally serve with steamed rice. It's a comfort food in Bengali and Odisha houses. The most substantial ingredient of making this chicken.
Bengali Style Chicken Curry with Potatoes instructions:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
- Fry them till golden brown. Keep it aside..
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
- Add the chopped onions and fry till golden brown in colour..
- Add the marinated chicken and mix it well. Keep it covered and saute it in between..
- Add the fried potatoes when the chicken is half cooked..
- Add some lukewarm water if required or if you need some gravy..
- Mix them well and keep it covered for 10min..
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
- Mix them well and serve hot.
Murgir jhol or aloo diye murgir jhol or Bengali sunday special light chicken curry is a quick and easy recipe of Bengal. Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. ABOUT Bengali Chicken Curry With Potato (Aloo Murgir Jhol) RECIPE "Jhol" is a term that denotes liquid curry/stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
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