Two-Color Soboro (Chicken and Egg). Great recipe for Two-Color Soboro (Chicken and Egg). "Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and.
This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice.
Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, two-color soboro (chicken and egg). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Two-Color Soboro (Chicken and Egg) is something which I have loved my whole life.
Great recipe for Two-Color Soboro (Chicken and Egg). "Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve it.
Composition - Two-Color Soboro (Chicken and Egg):
- You need 300 g for minced chicken meat.
- You need 1.5 Tbs - sake (try white wine if you can't find one).
- Provide 1 Tbs of mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar).
- You need 1 Tbs for soy sauce.
- Require 3 for eggs.
- Provide 1 Tbs for sugar.
In a bowl, whisk together the eggs, sugar (if using) and salt. Heat a non-stick pan over medium high heat and add a touch of oil. Add the whisked eggs and cook, using a pair of chopsticks to vigorously scramble so that the scrambled eggs form small and uniform curds about the same size as the pieces of meat in the soboro. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.
Two-Color Soboro (Chicken and Egg) making:
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone..
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs..
- Enjoy with a bowl of rice..
Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.
So that is going to wrap this up for this special food two-color soboro (chicken and egg) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
