Broccoli and Stilton soup. Stir until melted, then cover with a lid. For the soup, place the pieces of broccoli into a glass bowl. Cover the bowl with cling film and place in the microwave.
Finishing the broccoli and stilton soup.
Once the broccoli is tender, taste the soup and adjust the seasoning.
Use an immersion blender to blend the soup.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Broccoli and Stilton soup is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Broccoli and Stilton soup is something which I have loved my whole life.
Stir until melted, then cover with a lid. For the soup, place the pieces of broccoli into a glass bowl. Cover the bowl with cling film and place in the microwave.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements for Broccoli and Stilton soup:
- Provide 2 tbsp - rapeseed oil.
- Give 1 of onion, finely chopped.
- Provide 1 stick of celery, sliced.
- Provide 1 leek, sliced.
- Prepare 1 of medium potato, diced.
- Give 1 litre - homemade chicken or vegetable stock.
- Prepare 1 head of broccoli, roughly chopped.
- Need 140 g - Stilton, or other blue cheese, crumbled.
- Provide 1 clove - garlic.
- You need small pack of flat leaf parsley or coriander.
- Need 1 for two whole black pepper.
- You need 1 tsp peppercorns.
I really like my broccoli stilton with a lot of texture so I blend but make sure that I leave some chunky bits too. To ensure a really smooth soup, simply blend for a longer period of time. Heat the oil in a large saucepan and add the onion. Add milk + cream, season w/salt & pepper to taste pref & reheat gently.
Broccoli and Stilton soup making:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
- Still in the chopper herbs just before serving.
At the last moment, add Stilton cheese & stir soup till the cheese just melts. Cut reserved broccoli florets into thin slices. Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly ground black pepper. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Crumble over a little extra Stilton to serve if you're looking for further indulgence.
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