Fettuccine chicken/ tofu with tequila. Stir in the heavy cream and return to a simmer. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.
NOTE: When adding the pasta to the pot, be sure to add in layers by making a criss-cross design.
This will help avoid the pasta from clumping together and cook more evenly.
Add stock, tequila and lime juice.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Stir in the heavy cream and return to a simmer. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements of Fettuccine chicken/ tofu with tequila:
- Require 1 clove for garlic minced.
- Prepare 2/3 tbls - minced jalapeños.
- Give 1 tbls of unsalted butter.
- Provide 60 ml - vegetable stock.
- Provide 2 tbls of tequila.
- Require 1/2 tbls of lime juice.
- Require 120 ml for cream.
- Need 1 tbls for soy sauce.
- Provide 2/3 tbls - rice oil.
- You need 1 chicken breast / tofu (125g per person).
- Prepare for s&p.
- Prepare 1/6 - red onion finely sliced.
- Provide 1/4 red pepper/ capsicum finely sliced.
- Require 1/4 of yellow pepper/ capsicum finely sliced.
- Provide Bunch of coriander chopped.
- Give of Fettuccini for two.
Bring the mixture to a boil and cook until reduced to a paste like consistency; set. Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus. Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home.
Fettuccine chicken/ tofu with tequila steps:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
Meanwhile, cook fettuccini according to package directions. When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro.
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