Chicken Chasni. A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala.

Chicken Chasni We shall leave you to decide! It's very similar to chicken tikka masala - both dishes are mild and creamy. But chasni has a unique sweet and sour flavour similar to a Chinese dish, due to the added mango chutney.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken chasni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala.

Chicken Chasni is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Chasni is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients of Chicken Chasni:

Give 2 chicken breasts.
Require 1 - medium onion.
Give 1 tsp for garlic/ginger paste.
Need 1 tsp hot chilli powder.
You need 2 tbs - medium curry powder.
Prepare 1 tsp of methi.
Require 1 tsp mint sauce.
Require 2 tbsp - tomatoes ketchup.
You need 1 tsp sugar.
Need 1 tsp salt.
Provide 1 tsp mango chutney.
Require 1 1/4 tsp - red food colouring (optional).
Need 70 ml for single cream.
Prepare 300 ml base gravy. Or half a can of carrot and coriander soup watered down.
Give of Chopped coriander and green end of two spring onions for garnish.

This is a British Indian restaurant (BIR) style chasni sauce which gets fantastic results, every time! The chasni sauce was invented in the UK and is now considered to be the new chicken tikka masala by many. It's mild but has a bite to it. Chasni curries are also usually bright red.

Chicken Chasni process:

Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
Fry onions on a medium heat until softened.
Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
At this point you can add the food colouring if using a stir through to see the magic happen.
Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.

This is done with red food colouring. Heat the oil in a sauce pan over a medium heat. Tip in the coriander, turmeric and chili powder and stir around for one minute. Chicken Chasni is the perfect beginner curry! Chicken chasni is one of those curries you can really have a play with.

So that is going to wrap it up for this exceptional food chicken chasni recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!