The Definitive Kinpira Stir-fry Rice Burger!. The Definitive Kinpira Stir-fry Rice Burger! I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out. The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it.

The Definitive Kinpira Stir-fry Rice Burger! They are said to contain eggs and dairy. However, leftover kinpira does tend to a a bit limp, and the oil used to stir fry the vegetables can make the rice of the burger 'buns' fall apart easily. I was talking about this to my sister back in Japan, and she mentioned that at MOS burger (the Japanese fast food chain that serves rice burgers) they put the nori seaweed on the inside of.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, the definitive kinpira stir-fry rice burger!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Definitive Kinpira Stir-fry Rice Burger! is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. The Definitive Kinpira Stir-fry Rice Burger! is something which I've loved my whole life. They are fine and they look wonderful.

The Definitive Kinpira Stir-fry Rice Burger! I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out. The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients - The Definitive Kinpira Stir-fry Rice Burger!:

Require 4 small of rice bowls' worth Plain cooked rice.
Prepare 1 - Soy sauce.
Prepare 1 two 10 cm long rashers Bacon.
You need 2 of sheets Nori seaweed.
Need For the kinpira stir-fry ingredients:.
Give 1 1/2 of times the amount of carrot Burdock root (soaked in water first, then julienned).
You need 1/2 - Carrot (julienned).
Prepare 1 dash of Beef (chopped finely).
Need 1 tbsp Sesame oil.
You need 2 tbsp of Sugar.
Prepare 1 for White sesame seeds.
You need 1 for Red chili pepper (seeds removed and finely chopped).
You need - The sauce ingredients:.
Provide 3 tbsp of Soy sauce.
Provide 2 tbsp - Mirin.
Provide 2 tbsp for Sake.
Require 200 ml - Water.

Add in carrot and stir fry for another min. Add in rice wine, soy sauce and sugar and bring to boil. Stir fry till mixture is almost dry up and the vege are tender. Stir in sesame seeds and mix evenly.

The Definitive Kinpira Stir-fry Rice Burger! how to cook:

Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot..
Add sugar and continue stir frying. Add the combined sauce ingredients..
Add the red chili pepper, and simmer until the sauce is reduced to about 1/3..
Add sesame seeds while crushing with your fingers, and the kinpira is done!!.
Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together..
Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan..
Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also..
Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!.

In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender. Stir cornstarch mixture and add to the pan. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. Take the rice and press it into ½ inch thick circles. I use plastic wrap to do this as the rice will otherwise stick to the skin.

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