Hiroshima-style Okonomiyaki made with Two Pans. I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not complicated. Keep the heat medium to high while cooking.
I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not compli. Okonomiyaki, Hiroshima Style Recipe : Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hiroshima-style okonomiyaki made with two pans. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not complicated. Keep the heat medium to high while cooking.
Hiroshima-style Okonomiyaki made with Two Pans is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Hiroshima-style Okonomiyaki made with Two Pans is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hiroshima-style okonomiyaki made with two pans using 9 ingredients and 12 steps. Here is how you cook it.
Composition of Hiroshima-style Okonomiyaki made with Two Pans:
- Give 150 grams Cabbage.
- You need 70 grams Plain flour.
- Need 1 - one handful Bean sprouts.
- Provide 1 Ika-ten (deep fried squid snack).
- Require 1 for Salt and pepper.
- Need 3 of to 4 slices Thinly sliced pork belly.
- Prepare 1 of portion Yakisoba noodles.
- Prepare 1 Egg.
- Provide 1 - Spring onion.
This is the Hiroshima version of the okonomiyaki is made in a layered fashion. To note, about three times more cabbage is used in the Hiroshima-style dish compared to the Osaka-style one. Hiroshima-Style Okonomiyaki Ingredients to make Okonomiyaki at Home. While normally made in restaurants, you can make okonomiyaki at home.
Hiroshima-style Okonomiyaki made with Two Pans steps:
- Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes..
- Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan..
- Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter..
- Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top..
- Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue)..
- Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki..
- Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook..
- Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba..
- Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further..
- Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently..
- When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve..
- Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions..
If you don't have a griddle at home, you can use a regular non-stick frying pan. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe.
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