Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions. Great recipe for Only Two Ingredients! I wanted to make an easy and delicious dish using inexpensive imported beef. In order for the flavors to penetrate the ingredients properly, add the sweet things first.
It's kind of hard to find the thinly sliced beef near where I live so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart.
Instead of raw egg I pick out the ingredients that I want from the pot into an individual bowl of rice and me and my family share it as a hotpot.
To start, heat up the donabe on medium high heat.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, only two ingredients! sukiyaki-style chopped beef and onions. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Only Two Ingredients! I wanted to make an easy and delicious dish using inexpensive imported beef. In order for the flavors to penetrate the ingredients properly, add the sweet things first.
Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook only two ingredients! sukiyaki-style chopped beef and onions using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements for Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:
- Prepare 250 grams of Thinly sliced and roughly chopped beef (imported is OK).
- Prepare 1/2 for Onion.
- Need 2 tbsp of Sugar.
- Provide 1 tbsp - Mirin.
- Give 2 1/2 tbsp - Soy sauce.
- You need 1 to 2 tablespoons Vegetable oil (or use beef fat if you have some).
When the pot is hot, add some beef with about a tablespoon or two of the sukiyaki sauce. Move the beef around until its brown then start to arrange the other ingredients around it. Start with your cabbage, onions, carrots, shiitake, green onion, konnyaku and tofu. Heat oil in a wok or large heavy skillet over medium-high heat.
Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions making process:
- Cut the onion in half lengthwise and slice (as you would onions for a beef bowl)..
- Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1. Stir fry until the meat changes color..
- When the meat has changed color, add the sugar → mirin → soy sauce in that order. Mix until the flavors are evenly distributed (with the heat on)..
- Simmer until everything is cooked through and the sauce has reduced to your liking..
Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Chop the green parts of the scallions finely and set aside. In the pan with the scallions, add the sliced beef.
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