Cabbage leaves Pakoda. Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Do try this and share how it turned out.
Method of making Cabbage pakoda is same as Onion Pakoda shared earlier.
Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda.
The end result is equally delicious like onion pakoda and hardly people can make out that it's made from Cabbage and not Onion.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cabbage leaves pakoda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cabbage leaves Pakoda is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cabbage leaves Pakoda is something that I've loved my whole life. They are fine and they look fantastic.
Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Do try this and share how it turned out.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage leaves pakoda using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients for Cabbage leaves Pakoda:
- Need of Some cabbage leaves cut into two pieces.
- Need 1 cup of gram flour.
- Give 1 tbsp rice flour.
- Require 1 tsp of salt.
- Need 1 tsp of turmeric powder.
- Need 1 tsp of red chilli powder.
- Provide 1 pinch of hing.
- Prepare 1 tbsp - oil.
- Give 1 tbsp - lemon juice.
- You need 1 tbsp of ajwain.
- Require As needed for Water to make the batter.
- You need As needed for Oil for frying.
- Prepare As needed of Sauce and sev for garnishing.
Cabbage Pakoda is a crispy and delicious snack that we can have any time of the day. These pakoras can be served with any of your favourite chutney or ketchup Cabbage Pakoda Recipe Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this cold weather.
Cabbage leaves Pakoda making:
- Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it..
- Add lemon juice. Make a semi thick batter. Dip the leaves one by one..
- Heat oil and fry it till golden brown. Serve it with sauce and sev..
Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a leafy veggie. cabbage pakoda recipe cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters recipe prepared from shredded cabbage leaves mixed with beasn and other spices. an ideal party starters / appetizer or simply can be used for evening snack with masala chai. cabbage pakoda recipe cabbage fritters recipe with step by. Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.
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