Simple Way to Make Ultimate Fried Plantains (patacones Fritos A La Colombiana)

Fried Plantains (patacones Fritos A La Colombiana). Great recipe for Fried Plantains (patacones Fritos A La Colombiana). Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings.

They are a basic side to many Latin - Caribbean dishes and are also eaten as a snack like potato chips.. Fried Plantains (patacones Fritos A La Colombiana) Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried plantains (patacones fritos a la colombiana). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Fried Plantains (patacones Fritos A La Colombiana). Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings.

Fried Plantains (patacones Fritos A La Colombiana) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Plantains (patacones Fritos A La Colombiana) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried plantains (patacones fritos a la colombiana) using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried Plantains (patacones Fritos A La Colombiana):

1. Prepare 3 each of Green Plantains Pealed divided in two (as green as you can get them).
2. Need 1/2 cup - Vegetable Oil (enough to cover the pan to 1/4 inch at least).
3. You need for Soaking Mix.
4. Give 3 tbsp - Vinegar.
5. Prepare 1 tbsp Lemon juice.
6. You need 1 of Salt to taste.
7. Provide 1 tsp Garlic.
8. Need 3 tbsp - Water.
9. Require for Topping.
10. Give 2 each of Chicken Breast cooked and shredded.
11. Provide 1 - Salt.
12. Require 1 - Italian seasoning.
13. Prepare 4 each - Tomatoes (diced) you can also use canned diced tomatoes and/or bell peppers.
14. You need 1/2 each Onions (minced).

Fried Plantains (patacones Fritos A La Colombiana) Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings. Fried green plantain is known as patacón in Colombia, and to those who are not familiar with patacones, they are thick slices of green plantain, fried in hot oil for a short amount of time, are removed from the fire, are flattened/smooshed, and then taken back to the stove. They are then sprinkled with salt and some people add a touch of.

Fried Plantains (patacones Fritos A La Colombiana) instructions:

1. Each plantain should be pealed and cut into halves. Crosswise not lengthwise..
2. Have ready two small cutting boards. Covered them with plastic wrap to avoid a mess with the plantains and have a better result. Since the plantains are still hot, the plastic wrap helps you to have a complete plantain once you pressed it down rather than having to scrap it off from the board. Take my word for it..
3. Have ready the Soaking mix in a deep plate..
4. Heat the vegetable oil to high. Reduce to medium and slightly fry the plantains. Only 30-45 seconds on each side. You don't want them too dark, just slightly golden because you will fry them back again..
5. Dry the plantains on a paper towel and put aside..
6. In the meantime, you can start working on the topping..
7. In a pan, heat up one tablespoon of oil, and add the onions and stir for 1-2 minutes. Add the tomatoes, stir for another 1-2 minutes. Add the shredded chicken. Add the spices and mix well. Let it cook in LOW for about 4 minutes stirring sporadically. In the meantime, work on pressing and frying the plantains for the second and last time..
8. Press each half plantain with the all ready cutting boards down to 1/2 inch approximately. Press evenly and not less than 1/2 inch to avoid the plantain to become just crumbs..
9. The frying pan should be heating the oil to medium before dipping the plantains again..
10. Dip the pressed plantain into the soaking mix for couple of seconds and put into the hot oil and fry for approximately 2-3 minutes on each side. Depending on how hot the oil is, it might take longer. Be careful on this step. You don't want to burn yourself. When flipping the plantains on the other side make sure to keep the plantain together. Even if you see they are falling apart, no worries. Just keep it together with the help of spatulas and it will be fine. They are ready when the texture looks crunchy. They should look golden and crunchy..
11. Dry the plantains with paper towels. You should have your topping ready. You want to serve the plantains hot to avoid sogginess..
12. Serve with the topping on top. And Enjoy..

Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. (Fried Plantain, Tostones, Tajadas, Tachinos, Chatinos, Patacón pisao, Patacones) Platáno frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. Patacones or Tostones are made from green plantains peeled and cut cross-wise.

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