Easy beef Massaman curry. This is easy beef massaman curry. Massaman curry paste is the big one. Not as good as made from scratch.
This is an easy version of the dish using pre-made Massaman Curry paste which you can easily get from your local Asian grocery store or online.
I used the Maesri brand which has shallots, garlic, galangal, sugar, chilies, tamarind juice, lemon grass, kaffir lime leaves and the spices: coriander, cumin, cardamom, cinnamon, cloves and bay leaves.
Massaman curry is a popular Thai curry.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy beef massaman curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy beef Massaman curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Easy beef Massaman curry is something which I have loved my entire life. They are fine and they look fantastic.
This is easy beef massaman curry. Massaman curry paste is the big one. Not as good as made from scratch.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.
Ingredients Easy beef Massaman curry:
- Provide 500 g - diced beef.
- Require 800 ml for coconut milk.
- Provide 2.5 of red curry paste.
- Provide 1 Tsp - ground cumin.
- Prepare 1 Tsp of ground coriander.
- Prepare 1/8 Tsp - ground nutmeg.
- Need 1/4 Tsp - white pepper.
- You need 1/4 Tsp for ground clove.
- Require 1 Tsp for ground cinnamon.
- Need 4-6 - cardamom pod (crushed).
- Prepare 3-4 - Star Anise.
- You need 2-3 Tsp of sugar.
- Need 1 Tbsp of fish sauce.
- Require 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
- Provide 1-2 Tbsp - peanuts or crunchy peanut butter.
- Provide 4-5 - cherry Tomatoes.
- Need 2 - potatoes peel and cut to pieces.
- Prepare 1 - onion.
- Prepare 2 Tbsp - vegetable oil.
This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Easy Slow Cooker Beef Massaman Curry Recipe. A massaman curry is actually quite different from the usual food you might find in a Thai restaurant, it is thought to be influenced by Persian cuisine and so contains some quite un-Thai sounding ingredients such as cinnamon, cloves, star anise, cardamoms and bay leaves, alongside ingredients much more normally found in Thai cuisine such as chillies, lemongrass, galangal, shallots and garlic. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.
Easy beef Massaman curry making:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
- After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
- Now it’s ready to be served..
The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry. Rich, creamy massaman beef curry makes a satisfying and filling meal. Tender beef, chunks of potato and crunchy roasted peanuts combine in a mildly spicy sauce that is both child and adult friendly. Using rump steak gives tender beef in much less time - perfect for busy weeknights when you don't have time to let the curry simmer away for hours.
So that is going to wrap it up with this exceptional food easy beef massaman curry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
