Parmesan Au Gratin Potatoes. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly.
Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter.
Jump to Recipe·Print Recipe These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.
Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, parmesan au gratin potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly.
Parmesan Au Gratin Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Parmesan Au Gratin Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook that.
Composition Parmesan Au Gratin Potatoes:
- Require 5 large for un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
- Need 3 tbsp for flour.
- Prepare 3 tbsp butter.
- Give 1 cup - chicken stock.
- Give 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
- You need 1 small of onion, finely chopped.
- Give 2 - garlic cloves, minced.
- Prepare 1 tsp for cajun seasoning.
- Provide 1/2 tsp black pepper, and salt to taste.
- Give 1 tsp of hot sauce such as franks red hot, or what you like.
- Give 1 tsp of lemon juice.
- You need 1/2 fresh grated parmesan or romano cheese.
- Provide 2 tbsp for chopped parsley for garnish.
Total wins all… You just can't beat garlic, parmesan, and potatoes. Home » Recipes » Side Dishes » Parmesan Rosemary Au Gratin Potatoes. Parmesan Rosemary Au Gratin Potatoes Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. These cheesy Au Gratin Potatoes are the perfect side dish for any meal!
Parmesan Au Gratin Potatoes step by step:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
- Garnish with parsley.
- This can be kept warm over a double boiler for at least an hour..
- So good with all roasted meats, grilled meats and fish!.
With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Potatoes are a staple when it comes to side dishes, and this recipe proves it! Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Stir in the rosemary, garlic, salt, pepper and potatoes. Potatoes Au Gratin made with russet potatoes in a seasoned parmesan sauce assembled in layers is surprisingly easy to make, and your guests will love it!
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