Veggie noodles with mint leaves. This recipe for Mint, Feta, and Veggie Noodle Salad is the PERFECT example of just that - refreshing, delicious and fun! This recipe was inspired by a salad that one of my dearest friends made and shared with me - the salad was made with zucchini noodles, arugula, and mint - and it was ABSOLUTELY amazing. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles.
To this add mint leaves, pepper powder, salt, and lemon juice.
Grind to smooth paste (add a little water if required).
Add cooked and drained noodles to the pan.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, veggie noodles with mint leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie noodles with mint leaves is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie noodles with mint leaves is something that I've loved my entire life.
This recipe for Mint, Feta, and Veggie Noodle Salad is the PERFECT example of just that - refreshing, delicious and fun! This recipe was inspired by a salad that one of my dearest friends made and shared with me - the salad was made with zucchini noodles, arugula, and mint - and it was ABSOLUTELY amazing. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie noodles with mint leaves using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients - Veggie noodles with mint leaves:
- Need vegetables.
- You need 1 packages - veg noodles.
- Need 1 - two handful mint leaves (chopped or not) i didn't chop the leaves it looks gorgeous..
- Give 1 - medium size carrot finely chopped.
- Need 1/2 cabbage finely chopped.
- Require 1 for onion diced.
- You need 2 of green chilli finely chopped.
- Need 1 tomato chopped.
- You need 1 capsicum chopped.
- Require 2 tbsp soy sauce.
- Provide 1 egg.
- Require salt.
Toss well till all the noodles are coated with the paste. Watermelon and Mint Agua Fresca: A light and sweet nonalcoholic beverage made with mint leaves, agave syrup, chopped watermelon, and lime juice. Mint and Ginger Lemonade: Take lemonade up a notch with mint and ginger-spiked simple syrup. Moroccan Mint Tea: One of the culinary mainstays of Morocco, made with hot water, fresh mint leaves, and sugar.
Veggie noodles with mint leaves instructions:
- A quick snapshot of all the ingredients..
- In a pot boil the veg noodles for 3mins, drain and rinse in cold water and let it cool while preparing the other ingredients..
- In a pan heat oil and stir fry all the vegetables for 5 mins flavor with salt. (Do not overcook).
- Add the noodles slowly and splash in the soy sauce, add the mint leaves mix well and fry for 5mins. Add more salt if needed..
- Fry an egg and place it on top of the noodles in a platter. Optional: I've sprinkle some raw carrot and cabbage on top. Serve hot and enjoy :).
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in. You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious.
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