Recipe of Award-winning Indian potato greenpeas mushroom gravy

Indian potato greenpeas mushroom gravy. Indian potato greenpeas mushroom gravy My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

I usually make this curry when I have little mushrooms left in the fridge. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. See recipes for Indian potato greenpeas mushroom gravy too.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indian potato greenpeas mushroom gravy My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

Indian potato greenpeas mushroom gravy is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Indian potato greenpeas mushroom gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indian potato greenpeas mushroom gravy:

1. Provide 2 of large potatoes.
2. Provide 1 cup frozen green peas, defrosted.
3. You need 1 cup button mushrooms, sliced.
4. Provide 6 of tomatoes, chopped into small pieces.
5. Prepare 1-2 tsp for garam masala powder.
6. Prepare 1-2 tsp red chilli powder, add according to ur spice tolerance.
7. Provide 1/4 tsp for tumeric powder.
8. Give 1 onion, chopped finely.
9. Need - salt.
10. You need 2-3 - green chillies, slit into two.
11. Prepare 2 cups for water.
12. Provide - oil.

Aloo matar recipe is a popular North Indian style curry prepared with potatoes and green peas. The combo of these two veggies along with mild spices makes the curry rich in flavors and taste. Aloo matar curry is simple to prepare and requires very basic ingredients too. The curry goes very well with jeera rice, roti, chapathi and even with.

Indian potato greenpeas mushroom gravy start cooking:

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

Matar mushroom curry or matar mushroom masala is a popular Indian style mushroom curry with sweet green peas. It is prepared in a tomato onion masala gravy flavored with Indian spices. Here the potato peas korma is all ready to be served. In case, if the gravy looks watery, then simmer till the gravy thickens a bit. If the gravy looks thick, then add some water and simmer for some more time without the cooker lid.

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