Spinach moi moi. Prepare of Ugu (pumpkin leaves) or spinach. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
The rice was fluffy and flavorful, the chicken was nicely seasoned, the moi moi reminded me of a tasty tamale, and the sausage roll was a perfect savory appetizer.
Egg Moi Moi is the low carb version of Nigerian Moi Moi prepared with eggs as a base.
Great for breakfast, lunch, dinner, snack, any meal!.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spinach moi moi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Prepare of Ugu (pumpkin leaves) or spinach. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Spinach moi moi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Spinach moi moi is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach moi moi using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements - Spinach moi moi:
- Prepare of Spinach.
- Need 2 egg.
- Require 2 - seasoning cubs.
- Provide for Chopped onion,half for sause.
- Prepare Pinch of salt.
- Require 1 tbspn cooking oil.
- Need of Diced pepper.half for sause,half for moi moi.
- Give for Diced meat.divide it two.
- Give - Curry.
Distribute the beaten egg, spinach leaves, diced sweet peppers and sardines. Pour some water in a pot, place a base in the pot to form a steam set up. Set on the stove to boil. Oven Baked moi-moi This is another way to make Moi-moi.
Spinach moi moi instructions:
- In a bowl put the chopped onion,diced meat,pepper. Add 2seasoning cubs,curry,salt and mix,put egg also..
- Put the chopped spinach,add 1spoon of oil and mix together. Tie in a lylon,put inside pot add water and cook for 15 minutes..
- For the sauce,put 2 spoon of oil in a pan and heat. add chopped onion stir,add diced meat,pepper salt,1 seasoning, curry if you like,keep stirring for 5minute..
- Serve and enjoy moi moi spinach with meat sauce.
I decided to add a different twist to it by adding plantain and veggies. Usually served with the likes of Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap ( Ogi/Akamu) etc. It can also be eaten as a snack with chilled soft drink to step down. Can I add chicken , shrimps, fish , beef or tofu. Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust.
So that is going to wrap this up with this exceptional food spinach moi moi recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
