Kurkuri Bhindi. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here.
In fact Sarvesh says that this version is even.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices.
It is vegan, gluten-free, irresistible, and can be prepared in minutes.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Kurkuri Bhindi is something that I have loved my entire life. They're nice and they look wonderful.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here.
To begin with this particular recipe, we must prepare a few components. You can have kurkuri bhindi using 8 ingredients and 5 steps. Here is how you cook it.
Composition of Kurkuri Bhindi:
- You need 500 gms for Lady fingers (bhindi).
- Prepare 2 tbsp Oil just for two batches.
- Require to taste Salt.
- Require Gram flour (besan) 2 tablespoons.
- Need 1/2 teaspoon for Red chilli powder.
- Require 1/2 tsp - Chaat masala.
- Prepare 1/2 tsp - dry mango powder.
- Prepare 1/2 tsp for Cumin powder.
To bake Kurkuri Bhindi in an airfryer- Arrange the coated bhindi slices in a single layer in the airfryer insert. Flip them halfway through the cooking with tongs. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala.
Kurkuri Bhindi instructions:
- Trim ladyfingers in thin slanting slices..
- Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with wet hands.
- Place half the quantity in air fryer and just pour 1tsp oil over it Then put the gadget on and set timer fr 15 minutes.
- Same way do for the rest of the ladys fingers.
- Serve hot with chapatis or paranthas as a side dish..
A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
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