Hot and Sour Veggie Soup. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil.
Hot and sour vegetable soup is one of my favourite dishes.
Spicy, tangy, and chock-full of vegetables, it's also a breeze to make.
I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour veggie soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil.
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To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour veggie soup using 18 ingredients and 14 steps. Here is how you can achieve it.
Ingredients Hot and Sour Veggie Soup:
- Provide Cauliflower one small.
- Prepare Carrots two.
- Give 2 piece - Potato.
- Provide 1 cup - corn.
- Need 1 cup Peas.
- Need 2 pieces Capsicum.
- Require of Spring Onion half cup.
- Require tbsp Chicken powder.
- Require 2 tbsp - Soya sauce.
- Provide 2 tbsp - Chilli sauce.
- Give 2 tbsp of Vinegar.
- Give 1/2 cup - Ketchup.
- Provide 1/2 cup Chilli garlic sauce.
- Need 100 Gram of Butter.
- Give 2 tbsp for Oil.
- Provide of Water 2, bowl or you're required.
- Give 2 tbsp - Garlic chopped.
- Give for Cornflour 3 tbsp +1/4 water.
Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.
Hot and Sour Veggie Soup making:
- Heat oil and butter.
- Add garlic chopped.
- Sothe garlic add patoto.
- Cauliflower.
- Add carrots peas corn capisum.
- Mix very well.
- Add chilli sauce soya sauce.
- Vinegar and chicken powder.
- Add Black pepper and salt.
- Tomato ketchup and chill garlic sauce.
- Mix and add water.
- Let it cook.
- Add corn flour soup for thickness.
- Serve hot.
It is a filling soup that has imbibed both the spicy as well as tangy. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the stomach. It's also a nice contrast to the spicy red chile sauce. There are two options for serving this soup.
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