Black -Red Carrots Kanji. Sipping an earthy kaali gajar ki kanji before your meal or tucking into a warm bowl of kaali gajar ka halwa are one of the simplest joys of winter. While these purple or black carrots have similar nutritional value as the orange ones, the desi kaali gajar is known to give your health an extra boost because of the presence of certain antioxidants. The dark purple hue of these carrots comes from.
You can drink it after your meal to.
Black Carrot Drink Recipe by Kitchen With Amna.
Now take a grinder jar and add Black Mustard Seeds and Slightly grind it.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black -red carrots kanji. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sipping an earthy kaali gajar ki kanji before your meal or tucking into a warm bowl of kaali gajar ka halwa are one of the simplest joys of winter. While these purple or black carrots have similar nutritional value as the orange ones, the desi kaali gajar is known to give your health an extra boost because of the presence of certain antioxidants. The dark purple hue of these carrots comes from.
Black -Red Carrots Kanji is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Black -Red Carrots Kanji is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black -red carrots kanji using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements - Black -Red Carrots Kanji:
- Provide 1/2 Kg of Red Carrots peeled,washed,and cut into long batons.
- Need 1/2 kg for black carrots peeled, washed, and cut into two inch long batons.
- Give 2 litres of water.
- Provide 3 tablespoons of mustard seeds (rai) roughly grounded.
- Provide 1 teaspoon of red chilli powder optional.
- Provide 1 tablespoon of rock salt or according to taste.
- You need 1/4 teaspoon asafoetida.
- You need 1 tsp for cumin seeds powder.
Kanji is a Indian probiotic drink. It's usually made from black (dark purple) carrots, although it can also be substituted with beetroot to darken the Kanji. Other than that, you will be needing mustard powder, salt and water. The taste of this drink is definitely an acquired taste, as it is sour.
Black -Red Carrots Kanji process:
- Take a big neutral jar such as glass jar, clean it and sterilize..
- Boil water in a big pot. When the water starts boiling, switch off the gas. Add carrot batons, and spices to it. Allow this mixture to cool..
- Pour this kanji mixture in sanitized jar, and close the lid tightly. Keep the jar in sunlight. If sufficient sunlight is not there, then keep it at a warm place, and allow it to ferment..
- Taste a bit of kanji using clean spoon. When the kanji turns sour, it is ready for consumption. Time required for kanji to turn sour depends upon weather condition. In warm climate it turns sour in two three days, whereas in cold weather it may take up to ten days. Now a days it took me more than ten days to get fermented..
- Once the kanji is fermented store it inside. It stays good at room temperature for about a weak. If kept in refrigerator, it stays good for a month..
A winter special drink made at home which I have savoured growing up as a Punjabi kid in New Delhi. Kanji is a fermented drink made from water, black carrots and beetroot. It has a pungent, zingy flavour which might take a while to grow on you. But the fermented food lovers will definitely enjoy. Gajar ki Kanji Recipe, Learn how to make Gajar ki Kanji (absolutely delicious recipe of Gajar ki Kanji ingredients and cooking method) Kanji is a nutritious and healthy Indian drink.
So that is going to wrap it up for this special food black -red carrots kanji recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
