Bhindi in Tomato Gravy. This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy.

Bhindi in Tomato Gravy Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice. Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bhindi in tomato gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy.

Bhindi in Tomato Gravy is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Bhindi in Tomato Gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bhindi in tomato gravy using 12 ingredients and 5 steps. Here is how you cook that.

Composition of Bhindi in Tomato Gravy:

Give 250 grams - bhindi washed.
Prepare 2 for tomatoes chopped.
Require 1 - onion chopped.
Give 1 green chillis slit and cut into two.
Prepare 1 tsp - ginger garlic paste.
Need 1/2 tsp red chilli powder.
Require 1/2 tsp - turmeric powder.
Need 1 tsp - coriander powder.
Prepare 1/4 tsp for dry mango powder.
Require 1/2 tsp garammasala.
Require 2 tbsp - oil.
Prepare 1/2 tsp - cumin seeds.

Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health. Dahi Bhindi is a North Indian curry which is a quirky combination of okra in a yogurt gravy. It has mild flavors and tastes absolutely delicious when served hot as a main course meal.

Bhindi in Tomato Gravy process:

Wash the bhindi and make them dry with a clean cloth. Slit and cut into two..
Take a pan, add one tbsp oil and heat it. Once hot add bhindis, and let fry and cook until pierced with a fork..
In a grind jar, add chopped onion, tomato and green chilli. Find to a smooth purée..
Take a wok, add oil and heat it. Once hot crackle cumin seeds. Add ready onion tomato purée. Add ginger garlic paste. Mix well and cook until mixture starts to leave sides. Add all spices..
Mix well. Cook all the spices along with gravy. Once done add little water and let it come to boil. Add cooked bhindi to it. Let it simmer on low flame for 5 mins. Garnish with coriander leaves. Serve hot with chapatis and rice..

Bhindi with Dahi is also a perfect dish to include in your festive meals. The gravy is mildly flavored and gives a nice shahi twist to our regular Bhindi Ki Sabji. If the gravy seems too thick, add the water, a few tablespoons at a time. Bhindi masala is a tasty dish in North Indian cuisine. Everybody in my family loves this recipe.

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