Khichadi with fried bhindi and Papad. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago. Dalia is another similar sweet porridge made.
Now remove the lid of pressure cooker.
Serve with melted ghee, aaloo chokha, baigan-tamatar bharta, papad, dahi and achar.
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khichadi with fried bhindi and papad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khichadi with fried bhindi and Papad is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Khichadi with fried bhindi and Papad is something which I have loved my entire life. They are nice and they look wonderful.
In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago. Dalia is another similar sweet porridge made.
To get started with this particular recipe, we have to first prepare a few components. You can have khichadi with fried bhindi and papad using 24 ingredients and 6 steps. Here is how you can achieve that.
Composition - Khichadi with fried bhindi and Papad:
- You need 1 cup rice wash and soaked.
- Give 1/2 cup for moong Dhuli dal wash and soaked.
- Prepare 1/2 tsp turmeric powder.
- Need - Salt as per taste.
- Require Tadka.
- You need 1 of onion sliced.
- Prepare 1-2 - green chilli chopped.
- Need 1/2 tsp - mustard seeds.
- You need 1 tsp for cumin seeds.
- Give 5-7 cloves Ginger chopped.
- Need 1/2 tsp red chilli powder.
- Need 4 tbsp - Ghee.
- Provide 1/4 tsp - hing.
- You need leaves of Coriander.
- Provide of Bhindi.
- Require 250 gm bhindi(cut from long side in two pieces).
- Provide of Chat massla.
- Provide - Amchur powder.
- Require - Turmeric powder.
- Give of Red chilli powder.
- Give - Dhania powder.
- Need Salt.
- Prepare of Oil for frying.
- You need leaves of Coriander.
If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a recommended food for babies and aged people and often served with aloo curry and. Bhindi - Slice the bhindi into four so that it gets coated with the masala nicely and turns out crispy. Choose small bhindi with fewer seeds to make this recipe.
Khichadi with fried bhindi and Papad making:
- Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy..
- Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves..
- Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame..
- In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well..
- Now pour this tadka over the cooked khichadi.Mix gently..
- Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy..
Slice it in equal size, so that it gets cooked evenly. Besan/Gram Flour and Corn Flour - The use of besan gives it a bhajji taste and along with corn flour, it makes your Bhindi extra crispy. Close the cooker and turn the heat to full. But I like to simmer it without letting the whistle blow. Serve hot with chilled yogurt and papad or white yogurt kadhi.
So that is going to wrap this up for this special food khichadi with fried bhindi and papad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
