Mike's Gilroy Garlic Chicken Pizza. Great recipe for Mike's Gilroy Garlic Chicken Pizza. Garlic! "The Stinking Rose." My recipe is named for Gilroy, CA who's town motto is, "Garlic Capital of the Nation and World." Sadly, that claim is accurately disputed. I say, "Let them eat garlic!" Mike's Gilroy Garlic Chicken Pizza.
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Grilled chicken, crisp bacon, diced tomatoes, & green onions on our creamy garlic sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, mike's gilroy garlic chicken pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Gilroy Garlic Chicken Pizza is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Gilroy Garlic Chicken Pizza is something which I've loved my whole life. They are nice and they look fantastic.
Great recipe for Mike's Gilroy Garlic Chicken Pizza. Garlic! "The Stinking Rose." My recipe is named for Gilroy, CA who's town motto is, "Garlic Capital of the Nation and World." Sadly, that claim is accurately disputed. I say, "Let them eat garlic!" Mike's Gilroy Garlic Chicken Pizza.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's gilroy garlic chicken pizza using 25 ingredients and 13 steps. Here is how you cook that.
Ingredients requirements of Mike's Gilroy Garlic Chicken Pizza:
- Require Gourmet Garlic Pizza.
- Prepare 4 of small 6"Or Two 12" Sturdy Prepared Pizza Crusts [like Boboli].
- Prepare 2 can (14 oz) for Drained Artichoke Quarters [in water - drained then.
- Provide 2 (15 oz) of Jars Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauc.
- Prepare 1/2 cup Heaping Cup Minced Garlic [jarred - slightly drained].
- Prepare 2 lb - Shredded Mozterella Cheese [room temp].
- Prepare 1 box of Frozen Spinach [optional - drained - then fully squeezed].
- Require 2 for small Bags Tyson Grilled Chicken Breast Strips [chopped].
- Give 2 box - Large Mushrooms [sliced].
- Prepare 1 cup - Shredded Parmesan Cheese.
- Require 1 (3 oz) Bag Sun Dried Tomatoes [simmered or soaked & chopped].
- You need 1 can (14 oz) Sliced Black Olives [drained].
- Provide 1/4 cup of Dehydrated Onions [fresh onions will cause sog].
- Give 1 tbsp - Italian Seasoning.
- You need 1 1/2 tbsp - Red Pepper Flakes.
- You need 2 tbsp - Garlic Powder.
- Require 1 tsp for Cracked Black Pepper.
- You need 1 tbsp of Onion Powder.
- You need 1 tsp - Oregano.
- Prepare 1 tsp - Dried Basil [or 2 tbs fresh].
- Give 1 Bottle Garlic Olive Oil.
- Prepare 1 for Butter Brush.
- Prepare 1 of Tinfoil.
- Provide 2 cup Red Wine [to boil sun dried tomatoes in] [optional - or wa.
- You need 1/2 cup Purple Onions [thin sliced for garnish].
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Mike's Gilroy Garlic Chicken Pizza making process:
- Only use jars of Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauce since many others will lend a metallic taste to your white sauce. For this same reason, mix your white sauce in a glass or plastic bowl. Nothing metal..
- Drain artichokes, spinach [if opted] and black olives very well and rough chop. Squeeze the artichokes and spinach in cheesecloth or paper towels until they run dry. You don't want a soggy pizza..
- ● Simmer your sun dried tomatoes in 2 cups water or 2 cups red wine for 4 - 5 minutes until soft - then drain well. Rough chop. Or, you can simply soak them in water or red wine for 30 to 60 minutes on the counter. ● Tip: Save those juices for soups and stews. It's chalked with nutrition. But, use it within days or it will go bad on you..
- Chop up chicken [optional for vegetarians] and mushrooms and place your 2 lb bag of Mozterella on the counter. You'll want your cheese at room temp before constructing your pizzas..
- ● Mix everything together except for olive oil, Motzerella, fresh spinach-optional, mushrooms, black olives and 3/4 of your artichokes and chicken [you're reserving these ingredients for the tops of your pizzas] in a large bowl. Allow flavors to marry in the fridge for one hour +. This step is important. Stir mixture occasionally. ● We'll occasionally employ spinach to this pizza - fresh or frozen. See photo below. It shows frozen spinach. If employing frozen - feather it and add directly to your Alfredo mixture. Fresh spinach will go on the top of your pizza..
- When ready, heat oven to 425°. It's best if you have a pizza stone but, a non-stick cookie sheet will work as well..
- Brush olive oil around crust edges of your pizzas and sprinkle garlic and onion powder atop the oil if you'd like for extra bite..
- Generously spread your mixture on your pizza crusts. Not too heavy though..
- ● Cover pizzas as you desire with reserved artichokes, olives, fresh spinach, mushrooms, chicken and then, Motzerella Cheese. ● If making more than one type of pizza, definitely reserve a few pieces of chicken and place on top of Mozterella so your guests can easily distinguish one type of pizza from another..
- For garnishment toppers, you could add thin slices of purple onions, sprinkle additional red pepper flakes and dried or fresh parsley atop your pizzas..
- Place pizzas on pizza stones or lowest rack in oven on tinfoil..
- Bake at 450° until cheeses are bubbling and crust is crispy. About 25 minutes. Your crusts and cheese are your two best indicators here - so watch those closely..
- Enjoy your pizzas!.
With delivery and take-out options, you can enjoy this pizzeria's cooking from the comfort of your own living room. Cream of Garlic Soup. and other Garlic Dishes! Add Jersey Mike's house-made Gilroy Garlic Aioli to any sub! Cajun style, skinless boneless chicken, mozzarella cheese, Garlic Knots & tomato served on a bed. Also home to Mountain Mike's legendary pepperoni pizza, which uses natural casing so our mountainous.
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