Pineapple Tuna Cakes. Place the sliced tuna on the cake and drizzle the tuna with wasabi aioli, pineapple relish, and sprouts. Optional: Serve salad with sweet potato shoestrings found at. Tuna And Pineapple Quiche, Pasta With Tuna And Pineapple, Caribbean Barbecued Pork Chops..
You can serve these cakes as appetizers or dinner, like my Crispy Parmesan Tilapia of Parmesan Crusted Salmon. This tuna salad with pineapple is so refreshing. The sweetness of the fruit adds a wonderful flavor to this dish.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple tuna cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Tuna Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pineapple Tuna Cakes is something that I have loved my entire life.
Place the sliced tuna on the cake and drizzle the tuna with wasabi aioli, pineapple relish, and sprouts. Optional: Serve salad with sweet potato shoestrings found at. Tuna And Pineapple Quiche, Pasta With Tuna And Pineapple, Caribbean Barbecued Pork Chops..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients requirements of Pineapple Tuna Cakes:
- Give 1 box for Your choice of Spanish style rice.
- Prepare 2 can Tuna in water.
- Need 1 - as needed Ritz crackers maybe two packages.
- Prepare 1 for as needed Egg.
- Provide 1 1/2 can Newmans organic pineapple salsa.
- Require 1 dash - Salt.
- Prepare 1 dash for Pepper.
- Require 1 dash of Garlic powder.
- Prepare 1 dash Onion powder.
- Require 1 dash - Adobo.
- Need 1 medium Avacado.
- Need 1 medium Roma tomato.
- Require 1 - as needed Olive oil.
- Prepare 1 of as needed Apple cider vinegar.
- Need 1 can for Corn kernels.
- Give 1 as needed Shredded mozzarella cheese.
- Need 1 dash - Sugar.
When you don't know what to cook or have little time, this is a great tasting dish the whole family loves. It all just gets thrown in together and is quick and easy. Pineapple Upside-Down Cake Recipes. -Make sure to use fresh pineapple--cut pineapple up and leave in the fridge for a while before serving. This way it drains a bit and you can use the excess juice in addition to the OJ.
Pineapple Tuna Cakes process:
- First you want to prepare the salsa take your avacado and tomato and chop into little squares.
- Add your drained corn to the bowl combining all three ingredients.
- Season with a dash of salt, pepper, and sugar... You can add along the way to taste as well.
- You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool..
- Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes..
- Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers..
- Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes.
- Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side.
- Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy..
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