Fried potatoes. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

Drain and transfer to a baking sheet. Heat oil in a large nonstick skillet over medium-high until shimmering. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fried potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

Fried potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Fried potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried potatoes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients - Fried potatoes:

Provide 5 for Potatoes peeled and sliced.
Provide 1/2 - An onion diced finely..
You need 1 oil for pan frying the potatoes.
Give 1 of butter for frying the onion.
Give 1 of Garlic salt however much you want. I use about a teaspoon or two. I eyeball it..

The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking time to release steam. They'll crisp up perfectly as they finish.

Fried potatoes how to cook:

Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes. Peel and dice 1/2 the onion finely. Save rest of the onion for something else..
In a skillet heat oil for the potatoes. Melt butter in a separate pan about a tablespoon..
Saute Onions the onions til softened then add garlic salt. Continue to saute the onions til browned and have a sweet smell..
Fry your potatoes til browned and are soft..
Add the onions to the potatoes and mix. Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes..
Drain some of the extra grease and plate them up. They are ready to eat. You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable. Enjoy..

We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations.

So that is going to wrap this up for this exceptional food fried potatoes recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!