Kale and Chorizo soup. Heat oil in a deep pot over medium high heat. Add garlic, bay leaves, and kale to the pot. In a large stock pot, heat the olive oil.
When the oil is hot, add the chorizo and onions.
Another soup season is upon us and I have to say that that is the best part of fall and winter for me.
We love soup and there are just so many endless soup recipes out there.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, kale and chorizo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kale and Chorizo soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kale and Chorizo soup is something which I've loved my whole life. They're fine and they look wonderful.
Heat oil in a deep pot over medium high heat. Add garlic, bay leaves, and kale to the pot. In a large stock pot, heat the olive oil.
To begin with this recipe, we must first prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.
Composition - Kale and Chorizo soup:
- Give 1 half of bunch of fresh kale (already chopped is ok too).
- Require 1 package chorizo sausage (usually two to a package).
- You need 1 - large potato.
- You need 4 cloves of garlic.
- You need 1 half - roasted or marinated red pepper.
- You need 1 can for tomato soup.
- Give 1/4 cup - sofrito (recipe follows).
- Provide 1/4 tsp of cumin.
- Require 1/4 tsp for red pepper flakes.
- Require 1 tbsp - salt.
- Prepare 1/4 tsp for black pepper.
- You need 2 for Bay leaves.
- Give 1 tbsp of EVOO.
- You need 1 lime.
- Give 4 cups water.
- Provide SOFRITO recipe : Blended well.
- Give 1 of yellow onion.
- You need 1 - red bell pepper.
- You need 1 for green pepper.
- Prepare 1 for bulb of garlic (half a bulb if using elephant garlic).
- You need 1 - whole bunch of cilantro.
- You need 1 of whole bunch of recao (if you can find it).
- Provide 1 half cup of EVOO.
- Provide 1 tbsp salt.
- Need 1/4 tbsp for black pepper.
- Give 1 for tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
- You need of Save the rest for future recipes.
Wash the kale and remove the stems. Add the kale leaves and cover with the stock. Stir in the chicken broth, vinegar and salt. Use a masher to squash the potatoes into the soup, then bring back to the boil.
Kale and Chorizo soup making:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.
Ladle the soup into bowls, then serve drizzled with the remaining olive oil. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. My husband preferred to not eat on his lunch break when he came home to this. Stir in the saffron with the soaking liquid, the chorizo, and the kale. Season with salt and pepper, stir in the vinegar, and serve hot in warmed soup bowls.
So that is going to wrap this up for this special food kale and chorizo soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
