Mutton potato curry. Add in the mutton pieces, salt and mix well. Cook for a few more minutes until the oil comes to the top of the curry. Taste and adjust salt and spices.
This is the classic comfort food whenever we had family gatherings.
It is actually a very simple dish but invokes a lot of good memories.
You can make the dish with small baby potatoes or big chunks of potatoes whichever you like 🙂 ….
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, mutton potato curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mutton potato curry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mutton potato curry is something which I've loved my entire life.
Add in the mutton pieces, salt and mix well. Cook for a few more minutes until the oil comes to the top of the curry. Taste and adjust salt and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton potato curry using 18 ingredients and 9 steps. Here is how you can achieve that.
Composition of Mutton potato curry:
- Provide 700 grm mutton.
- Provide 4 for Potatoes cut into two.
- Give 3 for onion chopped.
- Prepare 1 tbsp - garlic paste.
- Require 1 tsp ginger paste.
- Prepare 1/4 cup hung curd.
- Provide 1 tsp - kashmiri mirch powder.
- Prepare 1.5 tsp - cumin powder.
- You need 1 tsp for green chillies chopped.
- Provide 1 tsp turmeric powder.
- Require 1 tsp of cumin seed.
- You need 1 - bay leaf.
- Provide 1 for red chilli whole.
- Require 2 of green cardamom pods.
- Require 1 - " cinnamon stick.
- Provide 2 for cloves.
- Give To taste of salt.
- Provide As needed of oil and ghee.
In a pressure cooker, add the oil, when hot add the cinnamon sticks and methi. Then add the onions and fry until they are golden brown. Add the green chillies, ginger, garlic pastes and cardamom pods. The add the tomato paste and the cumin, coriander and turmeric powders.
Mutton potato curry start cooking:
- Marinated the mutton with a portion of onion,ginger,garlic, turmeric powder,red chilli Powder,oil,salt and curd.keep it at least 2 hrs.
- Heat oil in a pan add jeera seeds bay leaf red chilli whole garam masala.
- Add Potatoes and saute well adding salt and turmeric powder.
- Add onion slices saute well adding salt and turmeric powder.
- Add ginger garlic paste and saute well.
- Now add the mutton saute well adding red chilli Powder and cumin powder.
- Cover it and stir occasionally.
- As it get soft add warm water and allow it to cook.
- Finally add ghee and garam masala powder and serve.
Fry for a few minutes until Instructions For Potato Mutton Curry Firstly we need to cook or tenderise the mutton/meat. For that take a cooker, heat oil into it, add onions and fry till slight golden brown, add ginger garlic paste, add mutton to it fry well, add salt, pinch of red chilli powder, pinch of turmeric, add little water and pressure cook it until the meat is. Have you heard of this combination before? Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew.
So that is going to wrap this up for this exceptional food mutton potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
