Two-Tomato, Herb, and Asiago Spaghetti Squash. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds.

Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Two-Tomato, Herb, and Asiago Spaghetti Squash View Recipe this link opens in a new tab.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook that.

Composition Two-Tomato, Herb, and Asiago Spaghetti Squash:

Require 1 large spaghetti squash.
Provide 2/3 cup for chicken or vegetable stock or broth.
Give 1/4 cup for dried tomatoes (not oil-packed).
Need 3 clove - garlic, minced.
Prepare 1 tbsp italian seasoning.
You need 1 can for petite diced tomatoes (I used the seasoned ones).
Need 1/2 cup for finely shredded Asiago (or Parmesan) cheese.
You need 1/2 cup snipped fresh parsley (topping).
Require 1/3 cup snipped fresh basil (topping).
Prepare 1 tbsp - olive oil.
Prepare 1/2 tsp for salt.
Require - additional Asiago or Parmesan cheese (optional).
Give 1 packages of cooked chicken or pork sausage (or your favorite).

This recipe for spaghetti squash can be made in your slow cooker -- and it's healthful to boot! Two-Tomato, Herb, and Asiago Spaghetti Squash. Spaghetti squash is my new love affair and this dish just took it to a whole new level! Comfort food or great side dish.

Two-Tomato, Herb, and Asiago Spaghetti Squash making:

In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..

Rub squash with a little bit of olive oil and sprinkle with salt. Let cool slightly, then scrape into strands with a fork into. Brush cut sides of squash with oil, and sprinkle with sugar and salt and pepper to taste. Place squash, cut sides down, on a rimmed baking sheet. After baking, toss the hot strands with spaghetti sauce.

So that is going to wrap this up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!