MOMI SOURLY FISH SOUP. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too!
Add lemon juice or a little bit of vinegar at the end for more authenticity.
Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs.
The aromatic mint provides fresh and complex flavor.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, momi sourly fish soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
MOMI SOURLY FISH SOUP is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. MOMI SOURLY FISH SOUP is something which I have loved my whole life. They are nice and they look fantastic.
Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too!
To get started with this recipe, we must first prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements of MOMI SOURLY FISH SOUP:
- Prepare 2 - Trevally fish / mackerel - Cleaned and each cut into two.
- Provide 1 tsp - Cooking oil.
- Require 5 clove - Garlic - Sliced.
- Require 1 stick - Ginger - About 3cm long - Sliced.
- Provide 3 medium Onion - sliced.
- You need 3 stick - Lemongrass - smashed.
- Prepare 3 large of Red Greenish tomatoes - each cut into half.
- Need 1 liter of Water.
- Prepare 1 tbsp - Salt.
- Prepare 1/4 tbsp for Sugar.
- Provide 1 tbsp Dry fish stock powder.
- Require 2 slice - Sliced large dried acid puck / 2TBSP Tarmarind paste.
If you have large sea scallops, cut them in half horizontally before adding to the soup.. In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's Cioppino.
MOMI SOURLY FISH SOUP start cooking:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed.
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice.
See great recipes for #Mommas recipes Breadfruit and dry salted fish curry #mo too! This is a fabulous, easy, & flavorful fish stew! I ran in to get a cup of coffee or tea. The last thing on my mind was a bowl of soup. They were about to close and the only thing they had was fish soup.
So that's going to wrap this up for this exceptional food momi sourly fish soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
