Pasta with pan seared Red Snapper and Scallops. To prepare the scallops: Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Sprinkle scallops with the pepper; set aside.
Cover and blend or process until smooth; set aside.
Place the scallops in the hot pan.
Basil Pan-Seared Scallops over Pasta Basil Pan-Seared Scallops over Pasta.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, pasta with pan seared red snapper and scallops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with pan seared Red Snapper and Scallops is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pasta with pan seared Red Snapper and Scallops is something that I have loved my entire life. They are fine and they look wonderful.
To prepare the scallops: Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Sprinkle scallops with the pepper; set aside.
To get started with this recipe, we must first prepare a few components. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements Pasta with pan seared Red Snapper and Scallops:
- You need 2 of Red Snapper Fillets.
- Need 4 large for Scallops.
- You need 4 of green onions diced.
- Provide 1 tsp of minced garlic.
- Provide 1 - two tbsp olive oil.
- Require 1/4 tsp - lemon pepper.
- Provide 1 of juice of one med lemon.
- Prepare 1 - one teaspoon butter.
- Provide 1/4 cup of white wine.
- Give 1 tbsp capers.
- Prepare 1/8 tbsp parmesean cheese.
Here's a simple and fresh pasta with bay scallops, sauteed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil. And I can serve it as a main entree. The scallops cook quickly and have a tender, buttery texture that pairs really well with the zesty fresh tasting pasta. There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it so irresistible, the pasta and wine!
Pasta with pan seared Red Snapper and Scallops process:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
- top with fish scallops and parmesan cheese garnish with sprig fresh basil.
I wanted to make this dish light, flavorful and bright. Barilla Angel Hair Pasta adds great tasting, high quality and wholesome, tender pasta to the dish. Salt the scallops just before you add them to the frying pan. Once you add the scallops to the pan, don't touch them. Add the scallops to the pan in an ordered pattern, to reduce the risk of overcooking your scallops.
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