Marinated Milk Fish (Daing na Bangus). Boneless Bangus ( Milkfish ), Butterflied with skin-on Daing na Bangus Recipe (Milkfish Marinated in Vinegar and Garlic) Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is not the usual daing or sun dried salted fish which we are so accustom of calling it daing. Maybe because of the similar preparation of splitting and slicing of the dorsal side of the fish and butterflied that is why this is also called daing.

Marinated Milk Fish (Daing na Bangus) It is usually marinated overnight for best results, and then fried until crispy. Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Wait for the oil to warm enough before placing the fish to fry.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, marinated milk fish (daing na bangus). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinated Milk Fish (Daing na Bangus) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Marinated Milk Fish (Daing na Bangus) is something that I have loved my entire life. They're fine and they look wonderful.

Boneless Bangus ( Milkfish ), Butterflied with skin-on Daing na Bangus Recipe (Milkfish Marinated in Vinegar and Garlic) Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is not the usual daing or sun dried salted fish which we are so accustom of calling it daing. Maybe because of the similar preparation of splitting and slicing of the dorsal side of the fish and butterflied that is why this is also called daing.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you can achieve it.

Composition of Marinated Milk Fish (Daing na Bangus):

Prepare 500 grams - milk fish (about 17.64oz for two pcs.).
You need 8 clove of crushed garlic.
Need 3 dash black ground pepper.
Prepare 1 - native or plain vinegar.
Require 1 of Canola oil.
Provide 3 pinch - rock salt.

Daing na Bangus (Milkfish marinated in Vinegar and Garlic) Milkfish marinated in seasoned vinegar and garlic and then fried to perfection! This classic Asian fish dish is favorite for breakfast or any time of the day! Ok, so I admit I love to eat Fish for breakfast! Daing is a general term that is used to describe the curing process of fish and preserving it with vinegar and salt.

Marinated Milk Fish (Daing na Bangus) process:

Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide...
Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying.
Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry..
Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil..
When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness..
Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner..

The fish that is commonly used in daing is Milkfish or Bangus. Milkfish or Bangus is considered as the National Fish of the Philippines. The bangus is cut in butterfly style and then soaked in the prepared marinade. Microwave* Place thawed milkfish on a microwave-safe plate. Daing na bangus is a Filipino staple dish where bangus (milkfish) is split open, marinated overnight in a vinegar solution, and then pan-fried until crisp and golden.

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