Potato and Ground Beef Burritos. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. Mix ground beef, chili powder, garlic powder, and onion together until fully combined.

Potato and Ground Beef Burritos The Best Mexican Burrito Potato Recipes on Yummly Fold bottom and sides of tortilla over filling and roll up. Wrap each burrito in foil; place on a baking sheet.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, potato and ground beef burritos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato and Ground Beef Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Potato and Ground Beef Burritos is something which I've loved my entire life.

Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. Mix ground beef, chili powder, garlic powder, and onion together until fully combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve it.

Composition Potato and Ground Beef Burritos:

Provide for Filling.
You need 1 small - onion.
You need 1 1/2 lb of ground beef.
Prepare 2 tbsp for olive oil.
Prepare 2 tsp for Montreal seasoning, or teaspoon each of salt and pepper.
Provide 1 1/2 tsp - cumin powder.
Provide 1 large of or two small potatoes.
Need 3 - jalapeño slices per burrito, optional.
Prepare 1 packages for of 10-12 flour tortillas.

Freeze option: Cool filling before making burritos. Remove from beef mixture from skillet; keep warm. In a large skillet over medium high heat, add ground beef, onion and bell pepper. Drain, place back in skillet and turn heat to medium heat.

Potato and Ground Beef Burritos start cooking:

Peel and cut potato into half-inch cubes and set aside..
Dice onion..
Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
Add onion and saute a few minutes until it begins to brown..
Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

Here's a little bit of a twist on the normal burrito. Potato bits added to the filling adds a creamy texture to these tasty burritos. I decided to try my hand again and recreating the shredded beef and potato dish that I gew up loving. The previous recipe contains way more green chile and less potatoes. I decided to try a different cut of beef and add extra potatoes.

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