Easy Seafood Gumbo. By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several. This Easy Seafood Gumbo recipe is on the table quickly and easily.
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Remove the bay leaf, stir in the parsley, and remove from heat.
Adapted from Lucy Buffett's Crazy Sista Seafood Gumbo recipe.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy seafood gumbo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy Seafood Gumbo is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Seafood Gumbo is something that I have loved my entire life. They're nice and they look fantastic.
By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several. This Easy Seafood Gumbo recipe is on the table quickly and easily.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
Composition of Easy Seafood Gumbo:
- Prepare 1 cup for and a half oakra.
- Prepare 1/2 lb for Quality shrimp tails and shell removed and reserved.
- Give 6 oz of crab claw meat.
- You need 1 large for tomato diced.
- You need 1 large of bell pepper diced.
- Provide 2 clove of of garlic diced.
- You need 1 One onion diced.
- Need 1/2 cup Flour.
- Require 1 - Salt to taste.
- Require 1 for Cajun spices about a teaspoon or to taste.
- Need 1 - Wine to drink.. Do I need to tell you how much?.
- Prepare 1 of Hot sauce a dash or two to taste.
- Need 1 of Worcestershire a splash or two.
- Need 1/2 cup for olive oil.
- Provide 6 cup - water.
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. Here's my Easy Shrimp and Sausage Gumbo recipe.
Easy Seafood Gumbo how to cook:
- Make a seafood veggie stock with veggie scraps and shells... Drink some wine.
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15..
I hope you love it as much as we do! This Shrimp and Sausage Gumbo makes a delicious, quick and easy gumbo recipe! I didn't add oysters which I've never had in gumbo before. I made this the easy way as I didn't have a lot of time and sauteed onion, celery, gr pepper, and okra in the bacon fat along w/spices. Serve with lemon slices if desired.
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